|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 2,380 for home-made chicken strips
Cut the chicken breasts into halves ... to cover the strips when they are ... and cover them in flour and fry them. They should fry for 10 to 15 minutes.
Cut thawed chicken breast into strips 2 inches thick. ... will start to come from the chicken and it will start to blacken and get sticky on some parts.
Stir spices and everything except chicken and seeds together. Add strips and marinate 3 ... type of sauce. Note: Marinated strips may be frozen unbaked.
Heat a large ... add oil, saute chicken strips, garlic and ... bit. Return chicken to pan. Add salt and pepper. Serve quickly so chicken won't overcook.
Heat large frying pan. Add oil, chicken strips, garlic and ... liquid to reduce for a moment. Return chicken to hot pan. Add peppers. Serve immediately.
Stir milk and egg together. Dip chicken strips in egg mixture. ... cookie sheet, sprayed with Pam. Bake at 400 degrees for 18 minutes or until golden brown.
Sprinkle chicken with generous grinding ... shallots and pepper strips. Cook another ... stir. Pour over chicken. Sprinkle with parsley. Makes 4 servings.
Lightly brown chicken strips in olive oil. ... Sprinkle with grated cheese. Bake in preheated 325 degree oven about 45 minutes. Baste occasionally. Serves 6.
Dip chicken into beaten egg ... minutes. Place cooked strips in baking dish. ... minutes. May be served over white rice for a complete meal. Serves 4 to 6.
Mix butter, mustard, ... basil. Pour over chicken strips and marinade for ... Combine bread crumbs and Parmesan cheese, sprinkle on top and bake for 1/2 hour.
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