|Le Repertoire De LA Cuisine|
|by Louis Saulnier|
Le Repertoire De La Cuisine, A Guide to Fine Foods, treasured by thousands in the culinary profession throughout the past two decades.
1 - 10 of 1,410 for spaghetti sauce
Brown meat in ... flavor to the sauce. Add onions, ... Serves about 6 (1/3 lb. meat each person), depending upon the pasta quantity being served with it.
Chop onions and ... For a smooth sauce without chunks: If ... run through strainer to get skins, seeds and vegetable chunks out. Then proceed as above.
Dice onion and ... or wine. Bring sauce to a boil, ... adjust seasonings adding salt and pepper, if needed. Serve over your favorite pasta, cooked al denté.
Combine all ingredients ... 3 hours. This sauce is good for spaghetti, hot dog ... makes alot of sauce, freeze extras in ziploc bags for future enjoyment.
In large pot ... water, and remaining sauces and puree. Add ... mushrooms if you like them. I cook my sauce for around 5 to 6 hours on low. That's all folks!
Brown lamb. Add ... Add small amounts of water if the sauce thickens too far. Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.
For Turkey Mole Sauce, blend chilies, ... water. Gradually add spaghetti so that water ... Mole Sauce. Garnish with parsley, as desired. Makes 8 servings.
Rinse and drain ... together Sloppy Joe sauce, hot salsa, and spaghetti sauce seasoning in ... others who are in similar circumstances might enjoy it. :)
Saute onions and ... ball sized meatballs. Place in oven proof dish and bake at 350 for 35 to 40 minutes. Drain and add to sauce or freese for later use.
This is the easiest and fastest spaghetti sauce because it is ... vary according to your taste. Very fast and simple, but really flavorful!! . Venezuela
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