|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
1 - 10 of about 950 for chili sauce meatballs
In a bowl, combine egg, crumbs, chili sauce, salt, instant ... about 30 small meatballs. In large ... in warmed barbecue sauce. Makes about 30 meatballs.
Double sauce recipe if you ... of sauce. Make meatballs: In medium ... inch pan. Make chili sauce: In hot ... minutes. Serve over macaroni or spaghetti.
Put chili sauce and jelly in ... and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Cut tortillas in ... ingredients except taco sauce and broth. Shape ... Reduce heat. Add meatballs. Cover and ... snipped parsley. Makes 3 1/2 dozen meatballs.
To make sauce, combine chili powder, garlic salt, ... well. Shape into meatballs about 1 inch ... Makes 4 servings. It is just as good without the pepper!
Preheat oven to ... and make into meatballs. Cook in ... 1 bottle of chili sauce and grape jelly ... saucepan and coat well with sauce before serving. Enjoy!
Mix together meatball ... shape into small meatballs and place into ... sweet & sour sauce in a sauce ... or a crock pot. This recipe also freezes well.
Combine all ingredients and pour over the meatballs. Cook in ... awhile so the sauce thickens. I use ... the grocery store. Turkey meatballs work as well.
If meatballs are frozen; cook ... ingredients after 45 minutes of cooking (don't worry if your not able to; it will blend together while cooking). Enjoy!!! .
Blend all meatball ... ingredients of the sauce together thoroughly and then pour sauce over meatballs. Cook in ... but the taste is a little different.
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