Results 1 - 10 of 16 for holy smoke

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Mix together and pat out in a 9x13 inch pan. Bake 20 minutes or until slightly brown at 350 degrees. Cool. Cream together: Fold in a large carton of ...

Mix all ingredients well. Spread crust in 9 x 13 inch baking dish. Bake at 350 degrees for 20 minutes (or until very light brown). Mix all ...

Mix and press into 12 x 15 inch pan. Bake 20 minutes at 350°F. Let cool. Mix thoroughly the cream cheese and sugar. Fold in Cool-Whip. Spread on ...

Mix to consistency of meal. Add 1/2 cup chopped nuts. Pat into 9 x 13 dish and bake 15 minutes at 350 degrees. Cool. Spread over crust. Spread over ...

Mix above and put in pie plate. Bake until brown at 350 degrees. Let cool. Fold in 1 cup Cool Whip. Spread over cooled crust and put layer of ...

Mix butter, flour, and nuts. Press in bottom of a 9 x 13 inch pan. Bake at 350 degrees until brown, approximately 20 minutes. Let cool. Mix cream ...

Mix flour, nuts, butter well and spread in pan. Bake at 350 degrees for 15 minutes; cool. Cream together sugar, cheese and add Cool Whip. Spread on ...

Ingredients will be layered in a 9 x 13 inch pan. 1ST LAYER: Mix flour, butter and nuts and pat into bottom of lightly oiled pan. Bake 22 to 25 ...

Press in 13 x 9 pan and bake until light brown at 400 degrees. Cool crust. Mix together and layer on top of crust. Mix together and layer on top of ...

CRUST: Mix this well with hands and spread in 12 x 13 inch pan. Bake at 325 degrees for 15 minutes. Let cool. TOPPING: Mix cream cheese, 1 1/2 cups ...

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