- 1. CABBAGE CASSEROLE LAZY MAN'S HOLUPKY
- Fry bacon until brown. Add onions and garlic, brown nicely. Add this mixture to ground beef along with rice. Add Worcestershire sauce, garlic powder, ...
Ingredients: 15 (bacon .. beef .. paprika .. salt .. sauce .. soup ...)
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- 2. CABBAGE ROLLS (HOLUPKI)
- Cook head of cabbage in large pot. Cut around core so that whole leaves can be easily lifted as they become softened. Set aside. In large skillet, ...
Ingredients: 10 (egg ...)
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- 3. CABBAGE ROLLS OR HOLUPKI
- Saute bacon and onion until it looks transparent. Mix all above together and season to taste (pepper, parsley and garlic, 1 teaspoon salt). Use extra ...
Ingredients: 5 (cabbage ...)
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- 4. HOLUPKI CASSEROLE
- Saute onion in butter. Brown meat, drain fat off. Add onion and rice to meat mixture with onions. Cut raw cabbage into small pieces. Mix 1/2 can soup ...
Ingredients: 7 (beef .. cabbage ...)
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- 5. HOLUPKI
- Place cabbage in large pot of boiling water. (Don't overcook.) Cook until only slightly tender. Mix all ingredients except tomato paste and place a ...
Ingredients: 10 (cabbage .. egg .. pork .. rice .. salt .. soup ...)
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- 6. MEATLESS HOLUPKI
- Parboil cabbage, separate leaves. Boil rice until it absorbs water. Saute chopped onion and green pepper in oil. Add to rice. Fry mushrooms in same ...
Ingredients: 12 (cabbage .. garlic .. mushrooms .. oil .. onion ...)
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- 7. STUFFED CABBAGE ROLLS (HOLUPKI)
- Remove core from cabbage. Place whole head in large pot filled with boiling salted water. Cover; steam 3 or 4 minutes, then pull off leaves, one by ...
Ingredients: 13 (cabbage .. egg .. flour .. salt .. soup ...)
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