|Quantity Food Purchasing|
|by Richard Donnelly|
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food servi...
Results 1 - 10 of 33 for holly cookie
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Melt butter and ... you would drop cookies. Dot each with 3 or 4 red hots. Work quickly when spooning onto waxed paper as mixture hardens quickly. 2-3 dozen.
Melt marshmallow and butter in large bowl in microwave. Stir down after a few minutes. Add vanilla or mint flavor and food coloring. Gently stir in ...
Melt butter and marshmallows together. Add cornflakes and mix until coated. Add food color and mix well. Drop on waxed paper. Decorate with red hots. ...
Put vanilla, butter, ... from heat and stir in corn flakes. With a spoon, drop mixture onto wax paper. Put cinnamon hearts in the center of each cookie.
Melt 1 stick of butter in saucepan. Add 30 large marshmallows and blend until smooth. Add: Stir and coat until cornflakes are all green in color. ...
Melt butter and ... coated. Drop by teaspoon on wax paper. Put three red hots on to resemble sprig of holly. Let dry a couple of days. Yield approximately: 25.
Melt marshmallows and ... Drop by spoonful on waxed paper. Dot with cinnamon candies. Let dry for 24 hours. Turn cookies at least once during that time.
Melt butter and ... Add candies for holly berries. Let stand ... When making these cookies with your child(ren), ... dozen small or 2 dozen large cookies.
Cream butter and ... cream well. Then add vanilla. Slowly add the sifted flour. Mix well. Fill cookie press half full. Bake at 375 degrees for 8-10 minutes.
Put the eggs in, mix it. Pour the chips in. Taste it. Put it on the cookie sheet. Put it in the oven. Wait for it to cool. Eat it!!
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