|Heritage of Spanish Cooking|
|by Alica Rios|
A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a ...
Results 1 - 10 of 12 for hollandaise soup
Result Page: 1
Preheat oven to ... and drain. Combine soup, curry powder and hollandaise together, layer in ... all are gone. Bake for 30 to 40 minutes. Makes 4 servings.
Preheat oven to 375 degrees. Use a large pot, spray with Pam, add 1 ounce butter. Chop onion and celery with knife blade in food processor. Add to ...
Cook broccoli. Brown chicken breasts in butter. Mix and pour remainder of ingredients over top. Cover to bake at 350 degrees for 20 minutes.
Mix noodles, chicken, soups, mushrooms, and ... inch pan. Mix Hollandaise Sauce according to ... bubbling (approximately 30 minutes). Great for leftover turkey!
Prepare stuffing mix ... minutes or until eggs are set. Serve with Hollandaise sauce or sauce made by thinning canned condensed soup such as cream of mushroom.
Cook broccoli according ... with fish. Add soup, seasonings to ... in preheated oven at 350 degrees for 40 minutes or until thoroughly heated. Serves 4.
In covered blender, blend soup, egg yolks, ... and pepper until smooth. With blender running, gradually add butter in a steady stream. Blend for 3 minutes.
Blend soup and mayonnaise. Add water and ... Heat. Stir occasionally. Makes about 1 1/2 cups. Use on fish, vegetables and to top open- faced sandwiches.
Mix together and heat slowly. Pour over vegetables. Especially nice with broccoli, cauliflower and asparagus.
In covered blender, blend soup, lemon juice, ... saucepan. Heat over low heat stirring often. (Do not boil.) Serve with vegetables, eggs, and fish. Makes 2 cups.
Result Page: 1
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