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1 - 10 of 24 for hollandaise english muffin
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In a frying ... and toast the English muffins or biscuits (Pillsbury ... and top with Hollandaise sauce. Serve hot. ... Ladle the Hollandaise over the egg.
1. Prepare Hollandaise Sauce; keep warm. ... directs. 3. Split muffins; spread each ... with a poached egg. Generously spoon Hollandaise Sauce over eggs.
Similar to typical ... 1 cup Mock Hollandaise Sauce (see below) ... Split and toast English muffins, heat thin ... stir until melted. Yields: about 1 cup.
Split and toast English muffins, allowing 2 ... each muffin with a slice of meat and top with poached egg. Cover with Hollandaise sauce and serve at once.
Split, butter and toast the English muffins. Cut the ... Place ham or bacon on muffins and eggs on top of ham. Cover with Hollandaise Sauce. 4-8 servings.
Split and toast English muffins. Spread with ... egg. Cover with Hollandaise Sauce and serve. ... refrigerator in a tightly covered jar. Makes about 2/3 cup.
Warm muffins, layer ham, eggs and pour on sauce. Sprinkle with paprika and serve hot immediately.
In skillet lightly ... ham slice on English muffin halves, top with egg and Hollandaise sauce, garnish with ... gradually, remove from heat and serve immediately.
Combine egg yolks, ... Serve immediately. Layer English muffin with bacon, poached egg. Top with Hollandaise Sauce. VEGETARIAN EGGS ... heart. Top with sauce.
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