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1 - 10 of 24 for hollandaise english muffin
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In a frying ... and toast the English muffins or biscuits (Pillsbury ... and top with Hollandaise sauce. Serve hot. ... Ladle the Hollandaise over the egg.
Prepare Hollandaise sauce according to package directions. Top each English muffins with 1 slice ... poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.
Split, toast and butter English muffins. Cut chicken ... among muffins. Heat Hollandaise sauce and pour ... Garnish with parsley and paprika. Makes 8 muffins.
Poach eggs. If ... tomato on toasted English muffin. Top with ... and top with Hollandaise sauce or favorite ... process until thick. Yield: 1 1/2 cups.
Make a base ... and top with Hollandaise sauce (1 serving). ... remove from heat and gradually add the egg yolk, well beaten. Add parsley, beating steadily.
Preparation time: 20 ... 1. Prepare Herbed Hollandaise. Keep warm ... 4. Top 4 muffin halves with layer ... runny, but stiffens as it cools. Makes 1 1/4 cups.
Drain and flake ... Toast and butter English muffins, poach eggs. ... boiler. Stir constantly until thickened. Season to taste. Yield 3/4 cup. Serves 4.
Raise rack in ... broil. Cut several English muffins in half and ... next layer with Hollandaise Sauce topping it ... definitely hold you over until dinner.
Prepare as you would eggs benedict, with a few minor exceptions. The artichoke bottoms should be removed from can, rinsed, sprinkled with lemon juice ...
About 40 minutes ... drain well. Toast English muffin halves; arrange on ... (recipe above). Makes 4 main dish servings. About 465 calories per serving.
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