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Results 1 - 10 of 141 for hollandaise sauce.

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1. HOLLANDAISE SAUCE
Melt butter in the top of a double boiler. Stir in cream and beaten egg yolks. Whisk together. Add salt and lemon juice. Cook over boiling water in a ...
Ingredients: 8  (cream .. juice .. paprika .. parsley ...)
2. HOLLANDAISE SAUCE
Cream butter, add egg yolks, one at a time, beating constantly. Add salt and lemon juice. Add hot water and cook in the top of a double boiler until ...
Ingredients: 5  (juice. .. salt .. yolks ...)
3. ASPARAGUS AND HOLLANDAISE SAUCE
Snap the tough ends ... Serve with the following Hollandaise sauce. In a saucepan, ... good for making Eggs Benedict.
Ingredients: 7  (asparagus .. chunks .. yolks ...)
4. MOCK HOLLANDAISE SAUCE
This is very similar to a light Hollandaise sauce. It is excellent ... 1 serving: 1 1/2 tablespoons.
Ingredients: 5  (juice .. mustard .. salt .. yogurt .. yolk)
5. BROILED SALMON WITH HOLLANDAISE SAUCE
HOLLANDAISE SAUCE: Place ingredients in ... and serve with Hollandaise Sauce.
Ingredients: 7  (juice .. yolks ...)
6. CHICKEN TETRAZZINI WITH HOLLANDAISE SAUCE
Cook chicken with onion, ... in chicken mixture. Make Hollandaise Sauce and fold into casserole. ... for 30 to 40 minutes.
Ingredients: 14  (broth .. flour .. leaf .. milk .. noodles .. sauce ...)
7. HAM AND BROCCOLI WITH HOLLANDAISE SAUCE
Raise rack in oven ... the next layer with Hollandaise Sauce topping it off. HOLLANDAISE ... hold you over until dinner.
Ingredients: 5  (broccoli .. cheese .. ham .. muffins .. sauce)
8. HOLLANDAISE SAUCE DU WILSON
Timing in preparing Hollandaise sauce is crucial! This needs ... reaches a "thin pudding" consistency.
Ingredients: 5  (juice .. yolks ...)
9. SAMSON'S STEAMED BROCCOLI WITH HOLLANDAISE SAUCE
Place water in bottom ... to 20 minutes. Easy Hollandaise Sauce: Cream thoroughly 1/2 ... 1 minute. Makes 1 cup.
Ingredients: 6  (broccoli .. juice .. paprika .. salt .. yolks ...)
10. ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE
Cook, adding 1/3 butter at a time. Low heat until thickened 2 or 3 minutes. Blend in sour cream last. Spoon over asparagus just before serving.
Ingredients: 8  (juice .. parts .. peel .. salt .. yolks ...)
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