- 1. HOLLANDAISE SAUCE
- Melt butter in the top of a double boiler. Stir in cream and beaten egg yolks. Whisk together. Add salt and lemon juice. Cook over boiling water in a ...
Ingredients: 8 (cream .. juice .. paprika .. parsley ...)
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- 2. HOLLANDAISE SAUCE
- Cream butter, add egg yolks, one at a time, beating constantly. Add salt and lemon juice. Add hot water and cook in the top of a double boiler until ...
Ingredients: 5 (juice. .. salt .. yolks ...)
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- 3. ASPARAGUS AND HOLLANDAISE SAUCE
- Snap the tough ends ... Serve with the following Hollandaise sauce. In a saucepan, ... good for making Eggs Benedict.
Ingredients: 7 (asparagus .. chunks .. yolks ...)
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- 4. MOCK HOLLANDAISE SAUCE
- This is very similar to a light Hollandaise sauce. It is excellent ... 1 serving: 1 1/2 tablespoons.
Ingredients: 5 (juice .. mustard .. salt .. yogurt .. yolk)
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- 5. BROILED SALMON WITH HOLLANDAISE SAUCE
- HOLLANDAISE SAUCE: Place ingredients in ... and serve with Hollandaise Sauce.
Ingredients: 7 (juice .. yolks ...)
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- 6. CHICKEN TETRAZZINI WITH HOLLANDAISE SAUCE
- Cook chicken with onion, ... in chicken mixture. Make Hollandaise Sauce and fold into casserole. ... for 30 to 40 minutes.
Ingredients: 14 (broth .. flour .. leaf .. milk .. noodles .. sauce ...)
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- 7. HAM AND BROCCOLI WITH HOLLANDAISE SAUCE
- Raise rack in oven ... the next layer with Hollandaise Sauce topping it off. HOLLANDAISE ... hold you over until dinner.
Ingredients: 5 (broccoli .. cheese .. ham .. muffins .. sauce)
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- 8. HOLLANDAISE SAUCE DU WILSON
- Timing in preparing Hollandaise sauce is crucial! This needs ... reaches a "thin pudding" consistency.
Ingredients: 5 (juice .. yolks ...)
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- 9. SAMSON'S STEAMED BROCCOLI WITH HOLLANDAISE SAUCE
- Place water in bottom ... to 20 minutes. Easy Hollandaise Sauce: Cream thoroughly 1/2 ... 1 minute. Makes 1 cup.
Ingredients: 6 (broccoli .. juice .. paprika .. salt .. yolks ...)
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- 10. ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE
- Cook, adding 1/3 butter at a time. Low heat until thickened 2 or 3 minutes. Blend in sour cream last. Spoon over asparagus just before serving.
Ingredients: 8 (juice .. parts .. peel .. salt .. yolks ...)
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