|Master Books of Soups|
|by Henry Smith|
Henry Smith's 1900's "The Master Book of Soups" provides 1,001 different soup recipes from all around the world, allowing the home cook to create ...
Results 1 - 10 of 29 for holland rusk
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Make crust: Crush rusk and mix in ... and more crumbs. Bake at 350 degrees until slightly brown, about 15 minutes. Cool. Serve with whipped cream on top!
Spread a piece of rusk with anchovy paste, ... Pour mayonnaise and chili sauce mixture over tomatoes and sprinkle with shredded egg. Serve over lettuce.
Beat egg yolks and sugar until creamy. Add crackers, baking powder, nuts, and vanilla. Beat 6 egg whites until stiff and fold in the egg yolk ...
Beat above ingredients all together. Beat 6 egg whites until stiff and fold into yolk mixture. Pour into 9x13 inch pan. Bake at 350 degrees about 40 ...
Crush 1 package of Holland Rusk (Zweibacks). Add to ... tartar. Beat until very stiff. Put this on top of custard. Bake in 325 degree oven for 30 minutes.
Crush Holland Rusk into crumbs. Add ... or roast pan with the shortening and butter. Simmer over very low flame for about 45 minutes. Right from Holland.
Combine all ingredients thoroughly and shape into six oval patties. Grill to preferred doneness. Serve with following sauce: 1 tbsp. Worcestershire ...
Beat egg yolks and add other ingredients. Beat egg whites and fold into above mixture. Spread on ungreased 9x12 or 9x13 pan. Bake at 350 for 30 ...
Lay a large slice of ham across each rusk. Cover with ... next with tomato and then egg. Top with Hollandaise sauce. Garnish with a sprinkle of paprika.
Mix above ingredients together until well blended. Fold into this mixture 6 egg whites beaten stiff. Bake in greased 9 x 13 inch pan at 325 degrees ...
Result Page: 1
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