|Betty Crocker's Holiday Baking|
|by Betty Crocker|
A collection of holiday recipes features chapters on brownies, bars, cakes, pies, tortes, tarts, creative cookies, festive breads, and other treats.
1 - 10 of 45 for holiday yams
Result Page: 1
Preheat oven to 400°F. Peel yams or sweet potatoes ... syrup instead of the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Drain peaches, reserving ... until thickened. Put yams in baking dish. ... around yams. Pour sauce over yams and bake at 350 degrees for 20 minutes. Serves 6.
Grease a 9 x 13 inch baking dish. Wash yams, then boil ... Bake at 350 degrees for 1 1/2 hours - half of the time covered, half uncovered. Baste frequently.
Peel, slice and cook sweet potatoes until almost done. Combine sugar and cornstarch; blend well. Stir in orange juice, butter and salt. Simmer over ...
Combine sugar and ... constantly, until thickened. Place yams in a lightly greased 2 quart casserole dish; ... sauce. Bake at 350 degrees for 30 minutes.
Drain peaches, reserving ... mixture thickens. Add yams. Cover skillet ... minutes. Stir in peaches and cook additional 5 minutes or until heated through.
Drain yams free of juice. ... approximately 45 minutes. Remove foil and continue to bake for approximately 15 minutes or until marshmallows are browned. Serve hot.
Thoroughly mix first ... Spoon into 2 quart casserole. Thoroughly mix remaining ingredients. Sprinkle over yam mixture. Bake at 350 degrees for about 1 hour.
Drain peaches and ... cook, stir over medium until it thickens - put yams in dish, put peaches around yams. Bake at 350 degrees for 20 minutes. Serves 8-10.
Mix ingredients, saving 1/4 cup coconut to put on top. Place in casserole dish. Bake for 45 minutes at 350 degrees. Serves 6 to 8.
Result Page: 1
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