1 - 10 of 45 for holiday yams
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Preheat oven to 400°F. Peel yams or sweet potatoes ... syrup instead of the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Peel, slice and cook sweet potatoes until almost done. Combine sugar and cornstarch; blend well. Stir in orange juice, butter and salt. Simmer over ...
Drain peaches and ... cook, stir over medium until it thickens - put yams in dish, put peaches around yams. Bake at 350 degrees for 20 minutes. Serves 8-10.
Drain yams free of juice. ... approximately 45 minutes. Remove foil and continue to bake for approximately 15 minutes or until marshmallows are browned. Serve hot.
Thoroughly mix first ... Spoon into 2 quart casserole. Thoroughly mix remaining ingredients. Sprinkle over yam mixture. Bake at 350 degrees for about 1 hour.
Drain yams; mash well. ... butter; beat well. Stir in pineapple and pecans. Coat inside of 1 1/2 quart casserole with Pam. Spoon in mixture. Bake 20 minutes.
Mash yams. Drain pineapple ... sides of baking dish. Spoon in mixture. Bake 20 minutes at 350 degrees. Sprinkle with marshmallows and bake 10 minutes longer.
Drain yams. Mash well. ... cooking spray. Spoon in mixture. Bake 20 minutes at 350 degrees. Sprinkle with marshmallows. Bake 10 minutes longer. (Serves 8)
Arrange sweet potatoes in a 10 x 6 inch baking dish. Top with cranberries and nuts. Dot with orange marmalade. Bake at 350 degrees for 30 minutes. ...
Select even size potatoes (as many as you think you will need). Wash and cook them in salted water until they are almost done. Peel and cut in ...
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