|Fine Wine in Food|
|by Andre Tchelistcheff|
Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the endproduct.
Tip: Try wine punch for more results.
Results 1 - 7 of 7 for holiday wine punch
For a Christmas Lime Punch, use 1 ... milk jug and place in freezer until slush. Add ginger ale and serve. Do not refrigerate. Serves about 40 punch cups.
Combine wine and fruit juice in a gallon container. Chill. Pour over ice in punch bowl and add ginger ale. Makes 35 servings.
Combine ingredients in a large punch bowl. Stir together. ... ice cream, let float whole. Spoon in chunks 1 quart orange sherbet. Top with fruit cocktail.
Combine cranberry juice, ... sugar dissolves. Add wine and pour over ice in punch bowl. Stir in ... before serving. Garnish with orange slices (optional).
Combine chilled ingredients when ready to serve. Do not make ahead. Makes 3 1/2 quarts.
Wash and stem strawberries, add sugar and rum and refrigerate overnight. One hour before serving, add chilled champagne and wine and fruit slices.
In a small ... serve, pour into punch bowl or large ... orange juice and wine. Add club ... slices on top of punch. Serves 8. About 70 calories per serving.
top of page