|Home for the Holidays Cookbook|
|by James Boone|
Inspired by Jodie Foster's film of the same name--scheduled for release by Paramount in early November, and starring Holly Hunter, Robert Downey, Jr.
Results 1 - 10 of 13 for holiday trifle
Result Page: 1
Make 3 to 4 hours ahead of time. Set Jello according to package directions using 2 cups boiling water. Cool slightly, then add frozen strawberries ...
The perfect dish for every holiday and season! You ... Put this holiday trifle in layers in ... for decorations. Enjoy! - Connie, Steamboat Springs, CO.
Drain berries and save 1 cup syrup. In small pan, heat syrup and cornstarch. use medium heat, stir constantly until thick and clear. Chill. In large ...
Drain fruit and save 1 cup of fruit syrup. In sauce pan, stir together syrup and cornstarch. Cook over medium heat, stirring constantly until ...
Combine eggs, 3/4 cup sugar and almond flavoring in a mixing bowl. Beat until thick and lemon colored. Sift together cake flour, baking powder and ...
Cut pound cake ... fashion. Repeat with remaining ingredients to make 5 more trifles. Refrigerate 1 hour. Garnish with remaining berries, almonds and mint.
Break up cake into large chunks. Place half in large plain clear glass bowl. Add one kind of fruit. Pour half of the pudding over the cake and fruit. ...
Separate lady fingers ... in a glass trifle bowl and any ... completely. When cooled pour over the cake mixture. Cover with whipped cream. Serves 10-15 people.
Cut cake into ... pudding for pie. When pudding is set add the whipped cream and vanilla. Cover and set aside until you are ready to assemble the trifle.
Split ladyfingers and spread with jam. Mix custard and cook according to directions. Layer 1/3 of lady fingers, then 1/3 of strawberries, pour 1/3 of ...
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