|by John Hadamuscin|
More than 200 traditional and new recipes tailor-made for stylish, festive holiday celebrations.
1 - 10 of 13 for holiday trifle
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Make 3 to 4 hours ahead of time. Set Jello according to package directions using 2 cups boiling water. Cool slightly, then add frozen strawberries ...
The perfect dish for every holiday and season! You ... Put this holiday trifle in layers in ... for decorations. Enjoy! - Connie, Steamboat Springs, CO.
Combine eggs, 3/4 cup sugar and almond flavoring in a mixing bowl. Beat until thick and lemon colored. Sift together cake flour, baking powder and ...
Split ladyfingers and spread with jam. Mix custard and cook according to directions. Layer 1/3 of lady fingers, then 1/3 of strawberries, pour 1/3 of ...
Separate lady fingers ... in a glass trifle bowl and any ... completely. When cooled pour over the cake mixture. Cover with whipped cream. Serves 10-15 people.
Drain berries and save 1 cup syrup. In small pan, heat syrup and cornstarch. use medium heat, stir constantly until thick and clear. Chill. In large ...
Cut cake into ... pudding for pie. When pudding is set add the whipped cream and vanilla. Cover and set aside until you are ready to assemble the trifle.
Break up cake into large chunks. Place half in large plain clear glass bowl. Add one kind of fruit. Pour half of the pudding over the cake and fruit. ...
Cut pound cake ... fashion. Repeat with remaining ingredients to make 5 more trifles. Refrigerate 1 hour. Garnish with remaining berries, almonds and mint.
Drain fruit and save 1 cup of fruit syrup. In sauce pan, stir together syrup and cornstarch. Cook over medium heat, stirring constantly until ...
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