|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Tip: Try spiced nuts for more results.
Results 1 - 10 of 15 for holiday spiced nuts
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Preheat oven to ... low heat. Add spices and stir well. ... 4 minutes. Place nuts in a bowl. ... (optional). Let rest for 2 hours. Store in airtight jar.
Great for giving ... low heat. Add spice mixture and stir ... mellow flavors. Place nuts in a bowl. ... airtight jars, or pack up as gifts. Yield: 2 cups.
Mix spices, set aside. ... spice mixture onto nuts and toss well. ... sheet. Bake for 15 minutes at 325 degrees. Cool. Let stand for 2 hours to meld flavors.
Preheat oven to ... low heat. Add spice mixture and stir ... mellow flavors. Place nuts in a bowl. ... air tight jars, or pack up as gifts. Yield: 2 cups.
Mix all ingredients above, except nuts, and heat ... a large bowl, and cover with mixture. Turn out on waxed paper. After nuts crystallize, break apart.
Preheat oven to ... low heat. Add spice mixture and stir ... mellow flavors. Place nuts in a bowl. ... place. Store in airtight jars or pack up as gifts.
Beat egg whites ... frothy. Pour over nuts and stir until ... minutes. Remove and let cool. Break apart and store in tight container. Great for holiday snacks.
Cream shortening and ... 6 whole half nuts on top of ... for 1 hour or until done. Unmold and cool. Cut in thin slices; spread with butter or cream cheese.
Mix all ingredients together in large bowl. Bake at 350 degrees for approximately 25-35 minutes. Test with toothpick for doneness. Cake is very ...
Preheat oven to ... bread mix and spice. Add water ... candied fruit and nuts. Makes 54 ... x 3 1/4 inch loaf pans filled 2/3 full and baked 70 minutes.
Result Page: 1
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