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1 - 10 of 17 for holiday quick breads

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Cream 1 cup sugar with 4 tablespoons shortening. Add 1 cup milk, 1 egg, 1 teaspoon pure vanilla extract and 1 teaspoon orange extract. Beat well. Add ...

Preheat oven to ... out clean. Cranberry Bread: Add 1 ... 50-60 minutes or until wooden toothpick inserted in center comes out clean. Yield 8-12 slices.

Preheat oven to ... until toothpick inserted in center comes out clean. Cool bread in pans on wire rack 10 minutes before removing from pans. Make 2 loaves.

Preheat oven to ... out clean. Cranberry Bread: Add 1 ... cinnamon, and 1 1/2 cups chopped cranberries to Basic Batter. Bake as above. Yield: 8 to 12 servings.

Preheat oven to 350 degrees. Grease and flour 2 (9 x 5 inch) loaf pans. In large bowl, mix first 5 ingredients. Cut in shortening until mixture ...

Grease and flour 10 inch bundt pan. Combine eggs and water; beat. Add remaining ingredients and stir until combined. Pour into pan. Bake at 350 ...

Heat oven to 350 degrees. Make 10 inch baby loaf pans or 5 big pans. Combine eggs, milk and oil in large bowl. Add remaining ingredients; stir by ...

Grease tube pan generously and flour. In a large mixing bowl, combine eggs and water; beat well. Add remaining ingredients by hand; stir until well ...

Preheat oven to ... large bowl combine quick bread mix and spice. ... bake in 4 greased 5 3/4 x 3 1/4 inch loaf pans filled 2/3 full and baked 70 minutes.

Generously grease 2 loaf pans. In a large bowl, combine eggs and water. Add remaining ingredients by hand. Stir until combined. Pour into pans. Bake ...

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