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1 - 10 of 17 for holiday quick breads

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Preheat oven to ... until toothpick inserted in center comes out clean. Cool bread in pans on wire rack 10 minutes before removing from pans. Make 2 loaves.

Preheat oven to ... out clean. Cranberry Bread: Add 1 ... cinnamon, and 1 1/2 cups chopped cranberries to Basic Batter. Bake as above. Yield: 8 to 12 servings.

Preheat oven to ... out clean. Cranberry Bread: Add 1 ... 50-60 minutes or until wooden toothpick inserted in center comes out clean. Yield 8-12 slices.

Preheat oven to 350 degrees. Grease and flour 2 (9 x 5 inch) loaf pans. In large bowl, mix first 5 ingredients. Cut in shortening until mixture ...

Cream 1 cup sugar with 4 tablespoons shortening. Add 1 cup milk, 1 egg, 1 teaspoon pure vanilla extract and 1 teaspoon orange extract. Beat well. Add ...

Grease tube pan generously and flour. In a large mixing bowl, combine eggs and water; beat well. Add remaining ingredients by hand; stir until well ...

Generously grease 2 loaf pans. In a large bowl, combine eggs and water. Add remaining ingredients by hand. Stir until combined. Pour into pans. Bake ...

Heat oven to 350 degrees. Make 10 inch baby loaf pans or 5 big pans. Combine eggs, milk and oil in large bowl. Add remaining ingredients; stir by ...

Grease and flour 10 inch bundt pan. Combine eggs and water; beat. Add remaining ingredients and stir until combined. Pour into pan. Bake at 350 ...

Preheat oven to ... large bowl combine quick bread mix and spice. ... bake in 4 greased 5 3/4 x 3 1/4 inch loaf pans filled 2/3 full and baked 70 minutes.

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