|Mug 'Ems: Holiday|
|by G&R Publishing|
The newest and most original idea in homemade gift giving is here! The four books in the Mug 'Ems series introduce single serving recipes that can...
Tip: Try punch hawaiian for more results.
Results 1 - 10 of 24 for holiday punch hawaiian
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Combine in a large bowl. Serves 14.
Combine in large bowl. Serves 14.
Make sure all ingredients have been chilled for at least 4 hours before preparation. Mix together and serve. Can refrigerate any leftover drink mix ...
Pour 3/4 of punch into punch bowl, ... allowing sherbet to slightly melt. Taste. If needed add additional amounts of ingredients to your taste. Add ice. Serve.
Mix first 3 ingredients together in punch bowl. Add ice cubes. Spoon sherbet on top shortly before serving. Serves 25-35.
Chill all ingredients. Freeze some of Hawaiian Punch in ice cube ... of chilled liquid and stir together. Add frozen punch cubes and serve. Makes 50 cups.
Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.
Mix all together in large punch bowl and add ice.
In punch bowl, dissolve cranberry juice ... fruit punch and add ginger ale. Float sherbet on top. Let sherbet soften 10 minutes. Add ice cubes and serve.
Mix Hawaiian Punch and thawed undiluted juice concentrates. Pour in Sprite. Add ice, scoops of sherbet and fruit garnishes. Rum may be added to taste.
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