Tip: Try punch hawaiian for more results.

1 - 10 of 24 for holiday punch hawaiian

Result Page: 1  2  3   Next

Combine in large bowl. Serves 14.

Combine in a large bowl. Serves 14.

Note: Put sherbet in last, to add foam to punch.

Make sure all ingredients have been chilled for at least 4 hours before preparation. Mix together and serve. Can refrigerate any leftover drink mix ...

In punch bowl, dissolve cranberry juice ... fruit punch and add ginger ale. Float sherbet on top. Let sherbet soften 10 minutes. Add ice cubes and serve.

Mix all together in large punch bowl and add ice.

Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.

Chill all ingredients. Freeze some of Hawaiian Punch in ice cube ... of chilled liquid and stir together. Add frozen punch cubes and serve. Makes 50 cups.

Mix first 3 ingredients together in punch bowl. Add ice cubes. Spoon sherbet on top shortly before serving. Serves 25-35.

Pour 3/4 of punch into punch bowl, ... allowing sherbet to slightly melt. Taste. If needed add additional amounts of ingredients to your taste. Add ice. Serve.

Result Page: 1  2  3   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s