|The New Jewish Holiday Cookbook|
|by Gloria Kaufer Greene|
In this second edition of her popular classic, celebrated food editor Gloria Kaufer Greene masterfully combines the delicious foods, the rich trad...
1 - 10 of 99 for holiday potatoes
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Preheat oven to ... yams or sweet potatoes (either may be ... instead of the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Peel potatoes and cut into ... melted. Using a potato masher, mash the ... the potatoes. Serve mounded with a pat of butter, if desired. About 4 servings.
In a large bowl mash potatoes. When lumps ... add to the potato mixture along with ... preheated 350°F oven for 45 minutes or until lightly browned on top.
Remove skins from potatoes and shred in ... Sprinkle with crushed cornflakes. Drizzle with melted butter. Bake at 350 degrees for 1 hour. Makes 12 servings.
Mash hot potatoes. When lumps ... at 350 degrees for 45 minutes until lightly browned on top. May dot with butter before heating. Yield: 8 to 12 servings
Peel potatoes and shred. Saute ... Sprinkle with flakes, drizzle butter on top. Bake 1 hour at 350 degrees. Garnish with pimento and parsley. Serves 12.
Thaw potatoes and mix with other ingredients. Put in buttered 9 x 13 pan. Top with 1/2 cup melted butter and 2 cups corn flakes. Bake 1 hour at 350 degrees.
In large mixing ... hand) mash hot potatoes. When all ... butter. Beat well until cheese and butter are both melted and completely mixed. Mix in sour cream.
In large mixing bowl mash hot potatoes. When all ... then add to potato mixture along with ... minutes until lightly browned on top. Makes 8-12 servings.
Combine yams, sugar, ... butter, flour, brown sugar and nuts; sprinkle over sweet potato mixture. Bake at 350 degrees for 35-40 minutes. Yields 4-5 servings.
Result Page: 1
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