|Jewish Holiday Style|
|by Rita Milos Brownstein|
At last -- the Jewish holidays transformed into exquisite celebrations, graced with sublime chic and elegant ease for the contemporary Jewish reader.
Results 1 - 10 of 16 for holiday muffins
Result Page: 1
Heat oven to ... only of 12 muffin cups or line ... toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm. Yield: 12 muffins.
Combine flour, wheat ... Spoon into buttered muffin tins, filling them ... Bake at 325 degrees for 25-30 minutes. Makes 12-14 muffins. They can be frozen.
Heat oven to ... bottoms only of muffin cups. Fill muffin ... teaspoon cinnamon. Sprinkle muffins with nut mixture. ... brown, 20 to 25 minutes. Makes 15.
Put 1/2 cup ... Bake in greased muffin tins or cupcake ... top. Makes approximately 30 muffins and the batter can be saved refrigerated for three weeks.
Lightly spoon flour ... the amount of muffin mix for 1 recipe, a jar of jelly, some coffee samples and the recipe in a basket for a quick and easy gift.
Preheat oven to 425 degrees. Grease 12 muffin cups; set aside. ... until browned. Remove muffins from tin and cool on a ... Serve warm. Makes 12 muffins.
In a small ... underneath. Cloverleaf: Use muffin pans to bake ... until golden brown; small rolls should be baked at 375°F for approximately 15 minutes.
For fancy slices ... 375 degrees. prepare muffin mix (using both ... foil. Wait until second day to slice. Or freeze wrapped rolls to keep for later use.
In a saucepan ... while serving. Serve with Italian or French bread cut into pieces, or over toasted English muffins for luncheon treat. Makes four servings.
Follow easy directions of muffin mix package. Add ... give typical shape. Let rise in warm place until double in size. Bake at 350 degrees for 30 minutes.
Result Page: 1
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