|by Jessica Strand|
Hardly bigger than most fruitcakes and much more fun, Holiday Cocktails is a complete guide to getting the mix right.
1 - 10 of 105 for holiday jello salad
Mix Jello with boiling water. Add remaining ingredients. Pour into a greased mold until set. Can top with Cool whip or sour cream.
Cook together for ... whipping cream Dissolve Jello and sugar in ... a boil and let cool. If necessary, add a little red coloring. Serve over the Jello.
Dissolve Jello in boiling water. ... inch dish. Refrigerate until set. Cut into squares and serve on lettuce leaf with dab of sour cream on top. Serves 12.
Mix the fruit and cottage cheese together. Add Jello powder and mix well. Fold in Cool Whip and blend well. Spoon into mold. Chill 6 hours.
First layer: Strawberry. Dissolve strawberry Jello with 2 cups ... Substitutions: Raspberry Jello with frozen raspberries; orange Jello with mandarin oranges.
Drain pineapple. Save ... to boil. Dissolve Jello, let cool. ... softened cream cheese into topping. Spread on firm Jello. Sprinkle toasted pecans on top.
Dissolve Jello in boiling water; ... large bowl and chill until set. May decorate with additional whipped topping and cherries. Terrific with turkey dinner.
Dissolve Jello. Add cranberry ... refrigerator. Blend pineapple, Cool Whip and cream cheese; put on top of Jello. Sprinkle with remaining pecans. Great holiday dish.
Mix Jello and water in ... into mold or salad dish. Refrigerate 4-5 hours until firmly set. Use lime Jello for St. Patrick's Day and red Jello for Christmas.
Dissolve gelatin in boiling water. Stir in cranberry sauce and undrained pineapple. Pour 1/2 mixture into glass 9x13 dish (3 cups). Chill until set. ...
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