|The Holiday Cookbook|
|by Louise Stallard|
A festive cookbook offers more than one hundred festive holiday dishes that provide for every major holiday from Valentines' Day and St.
1 - 10 of 34 for holiday jello mold
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Drain pineapple and reserve syrup. Dissolve jello in hot water; ... mixture into a mold. Allow to ... the center of the ring mold with black pitted olives.
Mix Jello, water and ... bottom of round wreath shaped mold. Pour in Jello mixture, set until firm. This is great with Christmas ham as a side salad, tasty!
Make Jello according to package ... half into ring mold. Put into ... as desired. Pour remaining Jello into mold and chill until set, about 4 1/2 hours.
First layer: Strawberry. Dissolve strawberry Jello with 2 cups ... seconds. Pour into mold and refrigerate. Let ... raspberries; orange Jello with mandarin oranges.
Make lime Jello as directed, substituting ... cheese. Fold in cherries, pineapple and Cool Whip. Refrigerate and mold. Looks pretty in a wreath Christmas mold.
Heat fruit juice ... remaining ingredients and pour into 12 individual molds or muffin tins, ... set. Serve on lettuce leaves with dollop of mayonnaise.
Dissolve Jello in 2 cups boiling water. Cool. Add next 3 ingredients. Pour into mold. Chill several hours.
Dissolve raspberry gelatin ... into 6 cup mold; chill until ... blended. Carefully pour mixture over cheese layer. Chill until firm. Unmold onto serving plate.
Dissolve Jello in boiling water ... into large ring mold, which has ... and sprayed with Pam and chilled. Unmold on platter of greens. Serves 20 people.
Combine cranberries and ... juice, cinnamon, and cloves. Chill until it starts to thicken, add cranberries, oranges, and nuts. Pour into mold until set.
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