|Jewish Holiday Cookbook|
|by Gloria Kaufer Greene|
Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish m...
Results 1 - 10 of 24 for holiday jam
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Cream together shortening ... in the strawberry jam or fresh strawberry ... edges are lightly browned. Cool on wire racks. Makes about 6 dozen cookies.
Sift flour into ... a teaspoonful of jam or filling in ... desired. Cooks Note: Purchased puff pastry may be used for the pastry portion of this recipe.
Cream sugar, shortening ... nuts, fruit and jam. Bake in ... boiler and cook until thick. Ice cake. Get cold wrap in aluminum foil and put away for Christmas.
Cook butter, flour, ... raisins, coconut, nuts and grated apple. Ice between layers, top and sides. Use on Holiday Jam Cake. Makes enough for 4 large layers.
Finely chop or grind the cranberries. Cut the orange in quarters and remove the seeds, then grind. Combine the chopped fruits, water, sugar and ...
Cream butter and ... combine buttermilk and jam. Sift flour ... heat and add nuts, fruit and coconut. Spread while hot between layers and over top of cake.
Mix all ingredients well. Pour into lightly greased 9 inch cake pans. Makes 3 layers. Bake at 350 degrees for 30 to 35 minutes. Cook for 3 minutes. ...
Holiday Star cookies are ... Spread Welch's Grape Jam on solid cookies, ... more Welch's Grape Jam. Sprinkle with confectioners sugar. Makes 72 cookies.
Cut pound cake ... Spread 1 tablespoon jam over. Top with ... make 5 more trifles. Refrigerate 1 hour. Garnish with remaining berries, almonds and mint.
Press dough onto ... sugar, orange peel and vanilla until blended. Spread over cooled cookie. Arrange fruit over cream cheese. Brush with jam. Serves 12.
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