1 - 10 of 23 for holiday dessert

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Make 3 to 4 hours ahead of time. Set Jello according to package directions using 2 cups boiling water. Cool slightly, then add frozen strawberries ...

Sift together 1 cup sugar, flour and baking powder. Add milk, 2 tablespoons melted butter and cranberries (dry cranberries first). Mix well, bake in ...

CRUST: Crush crackers, add sugar and butter and pat into cake pan, 9"x13". TOPPING: In bowl beat together the cream cheese, eggs and sugar. Pour over ...

Beat eggs until thick and lemon colored; gradually add 1 cup sugar, beating well. Add vanilla; mix well. Combine flour, baking powder, and salt; stir ...

Blend all ingredients together. Put in 9 x 13 inch pan. Freeze overnight.

Crush the crackers and mix with the melted butter and pat in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Beat milk and pudding until ...

Combine crumbs, nuts, butter, and sugar. Press onto bottom of 9 inch spring- form pan. Bake at 350 degrees for 10 minutes. Cool. Soften gelatin in ...

Press dough onto 14-inch pizza pan. Bake in 350°F oven 15 to 20 minutes until browned and puffed. Cool completely. Beat cream cheese, sugar, ...

Crust: Empty cake mix into bowl. Add only 1/2 cup of melted butter. Press into a 9 x 13 inch pan lightly greased. In another bowl, mix pumpkin, brown ...

Cream 1 cup sugar and butter. Blend in beaten eggs. Beat until smooth. Add dry ingredients alternately with buttermilk. Add nuts, dates, cranberries ...

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