|Betty Crocker's Holiday Baking|
|by Betty Crocker|
A collection of holiday recipes features chapters on brownies, bars, cakes, pies, tortes, tarts, creative cookies, festive breads, and other treats.
1 - 10 of 63 for holiday cheese ball
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Grind all cheese together. Add Worcestershire ... ground red pepper, if desired. (Good rolled in chopped or pecans, too. Refrigerate well before serving.
This creamy cheese ball is a quick and easy treat for holiday parties. Cream all ... parsley or grated pecans. Serve with assorted crackers. Serves 12 to 15.
In a small bowl, combine Cheddar cheese, cream cheese, ... mixture into a ball. Roll in ... before serving. Serve with crackers. Makes 1 (2 cup) cheese ball.
Let all cheese stand until room ... and mix well. Add pimento, onion, Worcestershire, and seasonings. Mix well. Shape into balls. Roll in chopped pecans.
Soften cream cheese. Gradually stir ... cup pecans, pepper, onion and salt. Chill and form into 2 balls. Roll cheese balls in pecans. These can be frozen.
Let above cheese warm to room temperature. Add: Form into ball and cover with chopped walnuts.
In a small bowl, combine cheddar cheese, cream cheese, ... mixture into a ball. Roll in ... refrigerator to soften slightly before serving. Serve with crackers.
Soften cream cheese. Carefully stir ... salt. Chill. Form into 1 large or 2 smaller balls. If desired, reserve 1/2 cup pecans and roll the ball in pecans.
Combine cream cheese, sour cream ... tablespoon parsley and onion. Chill. Shape into a ball - coat with ... cup parsley. Makes approximately 1 3/4 cups.
Make the day ... spread out. Put cheese mix on nuts ... bowl, for a ball shape. Leave Saran ... into a log. Close package and chill. Serve with crackers.
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