|Perfect Meat Dishes|
|by Anne Willan|
An almost limitless number of international dishes from Southwestern Barbecued Pork to Russian Beef Saute fall into two categories: quick weekday ...
Results 1 - 10 of 146 for hollandaise sauce
Melt butter in the top of a double boiler. Stir in cream and beaten egg yolks. Whisk together. Add salt and lemon juice. Cook over boiling water in a ...
Have all ingredients ... to process until sauce is thick and ... minutes before serving. Hollandaise sauce goes well ... .17mcg Vitamin B12, 1.69mg Vitamin C.
Snap the tough ... with the following Hollandaise sauce. In a ... almonds. Serves 6 to 8. This Hollandaise sauce is also good for making Eggs Benedict.
Cream butter, add egg yolks, one at a time, beating constantly. Add salt and lemon juice. Add hot water and cook in the top of a double boiler until ...
Place medium saucepan, ... important as the sauce will split if ... complicated, but it is as easy as Bechamel or Mornay sauce. It's only attention to detail.
Raise rack in ... next layer with Hollandaise Sauce topping it off. ... recipe. This lunch is very filling and will definitely hold you over until dinner.
Wash and pat ... scallops on serving platter, drizzle with Hollandaise sauce and sprinkle with paprika. Very rich, but very nice to serve to very nice people.
HOLLANDAISE SAUCE: Place ingredients ... to prevent burning. Remove steaks from oven and carefully place on hot platter and serve with Hollandaise Sauce.
Cook chicken with ... casserole dish. Stir in chicken mixture. Make Hollandaise Sauce and fold into casserole. Bake at 350 degrees for 30 to 40 minutes.
Rinse asparagus. Snap ... for 5 minutes or until tender. Drain and arrange spears on a serving platter. Pour sauce over spears and serve. Makes 4 servings.
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