|Nantucket Open-House Cookbook|
|by Sarah Leah Chase|
Now cooks everywhere can create more than 250 recipes that have drawn hungry visitors and residents to Nantucket caterer and cooking teacher Sarah...
1 - 10 of 146 for hollandaise sauce
Melt butter in the top of a double boiler. Stir in cream and beaten egg yolks. Whisk together. Add salt and lemon juice. Cook over boiling water in a ...
Have all ingredients ... to process until sauce is thick and ... minutes before serving. Hollandaise sauce goes well ... .17mcg Vitamin B12, 1.69mg Vitamin C.
Snap the tough ... with the following Hollandaise sauce. In a ... almonds. Serves 6 to 8. This Hollandaise sauce is also good for making Eggs Benedict.
Cream butter, add egg yolks, one at a time, beating constantly. Add salt and lemon juice. Add hot water and cook in the top of a double boiler until ...
Place medium saucepan, ... important as the sauce will split if ... complicated, but it is as easy as Bechamel or Mornay sauce. It's only attention to detail.
Cook chicken with ... casserole dish. Stir in chicken mixture. Make Hollandaise Sauce and fold into casserole. Bake at 350 degrees for 30 to 40 minutes.
Wash and pat ... scallops on serving platter, drizzle with Hollandaise sauce and sprinkle with paprika. Very rich, but very nice to serve to very nice people.
HOLLANDAISE SAUCE: Place ingredients ... to prevent burning. Remove steaks from oven and carefully place on hot platter and serve with Hollandaise Sauce.
Raise rack in ... next layer with Hollandaise Sauce topping it off. ... recipe. This lunch is very filling and will definitely hold you over until dinner.
Rinse asparagus. Snap ... for 5 minutes or until tender. Drain and arrange spears on a serving platter. Pour sauce over spears and serve. Makes 4 servings.
top of page