- 1. ASIAN MARINATED CHICKEN BREASTS
- Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together. Add Chicken pieces and distribute ...
Ingredients: 20 (flakes .. oil .. sauce .. seeds .. vinegar ...)
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- 2. KUNG PAO CHICKEN
- Cut chicken into 3/4 ... teaspoon cornstarch, the soy sauce, 1/2 teaspoon salt and the dash of white pepper in medium glass or ... 3/4 inch pieces. Cut onion into 8 pieces. Mix ... chicken turns white. Add Hoisin sauce and chili paste, ... peanuts. Serve over cooked rice.
Ingredients: 20 (broth .. cornstarch .. halves .. oil .. onion .. peanuts ...)
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- 3. CHICKEN WITH CASHEWS (SZECHWAN STYLE)
- 1 teaspoon finely chopped dried chili pepper and 1 tablespoon soy sauce can be substituted for ... 3/4 inch pieces. Cut onion into 8 pieces. Cut ... Add chicken, green pepper, Hoisin sauce and chili paste; ... and let stand 2 minutes.
Ingredients: 20 (broth .. cashews .. cornstarch .. gingeroot .. oil ...)
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- 4. PRE-DUNE FRIED RICE
- Heat the eggs, ginger, ... aside. Slice the half onion into the thinnest rings ... Mix the soy and hoisin sauce together and add to ... gently before serving. Serves 6.
Ingredients: 17 (five-spice .. oil .. onion .. rice .. rings .. sauce ...)
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- 5. CHICKEN WITH CASHEWS
- One teaspoon finely chopped dried chili pepper and 1 tablespoons soy sauce can be substituted for ... 3/4 inch pieces. Cut onion into 8 pieces. Cut ... Add chicken, green pepper, Hoisin sauce and chili paste; ... and green onions. Serves 5.
Ingredients: 20 (broth .. cashews .. cornstarch .. lb. .. oil .. onion ...)
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- 6. CHICKEN WITH CASHEWS
- 1 teaspoon finely chopped dried chili pepper and 1 tablespoon soy sauce can be substituted for ... into 3/4" pieces. Cut onion into 8 pieces. Cut ... Add chicken, green pepper, Hoisin sauce and chili paste; ... and green onions. 5 servings.
Ingredients: 20 (broth .. cashews .. cornstarch .. gingerroot .. oil ...)
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- 7. SHANGHAI NOODLES
- Heat wok. Add oil, garlic, ginger and red pepper flakes. Saute 5 seconds. Add onion and meat. Cook until ... 1/4 cup chicken broth, hoisin sauce, soy and beef ... combine garnish with green onions.
Ingredients: 14 (beef .. broth .. cornstarch .. garlic .. gingerroot ...)
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- 8. CHINESE CHICKEN SALAD
- Shred chicken and set ... Combine chicken, lettuce and onion in salad bowl. Just before serving add rice sticks and dressing and toss.
Ingredients: 13 (almonds .. msg .. mustard .. onions .. salt .. sauce ...)
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- 9. SHRIMP OR CHICKEN STIR FRY
- If using fish use fish sauce, for chicken use ... Stir fry peas and peppers; remove. Stir fry ... chicken teriyaki. Serve over rice.
Ingredients: 8 (peas .. pieces .. sauce .. shrimp ...)
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- 10. CHINESE CHICKEN SALAD
- Marinate 3 whole chicken ... 24 hours in soy sauce and sugar. Bake in ... into pieces. Combine lettuce, onions, sesame seeds, almonds ... Pour over salad before serving.
Ingredients: 17 (breasts .. more .. mustard .. oil .. salt .. sauce ...)
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