|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try sauce beef for more results.
1 - 10 of 23 for hoisin sauce beef
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Skin: Dissolve sugar in water completely. Mix flour, yeast and baking powder, then add water mix and oil. Mix, then knead until no longer sticky. ...
Heat wok. Add ... cup chicken broth, hoisin sauce, soy and beef broth. Stir into ... oil. Pour sauce over top, toss to combine garnish with green onions.
Heat oil in ... red pepper, picante sauce, 1/4 cup of beef broth, Worcestershire sauce and hoisin sauce. Stir fry ... desired thickness. Yield: 8 servings.
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak ... dry sherry, soy sauce, vinegar, hoisin sauce and ginger; ... marinade; 3/4 cup dressing.
Prepare sauce and set aside. ... sauce to thicken for one minute. Serve over rice or potatoes. If wok is not available, use a large frying pan on stove.
Combine water, hoisin sauce and vinegar; reserve. ... platter. Pan broil beef eye round steaks ... Sprinkle with remaining cilantro. This makes 4 servings.
1/4" x 1/4" ... lightly golden. Add beef peppers, onions and ... Add brown sugar, hoisin sauce, pepper, beef ... Serve on white rice. Yield: 8 servings.
Heat wok or ... coat side. Add beef; stir fry ... tender. Stir in hoisin sauce; cook and ... until hot. Serve with noodles. This has 9 grams carbohydrates.
Heat wok or ... Crumble in ground beef. Stir fry ... cup chicken broth, hoisin sauce, soy sauce ... and toss. Top with green onions. Yield 4-6 servings.
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