- 1. CHIANHG-PAO-CHI-TING
- Prepare ahead: Bone, skin ... pepper, chestnuts, mushrooms, salt, hoisin sauce and almonds within ... noodles. Serves 4 to 5.
Ingredients: 11 (cornstarch .. cubes .. each .. oil .. salt .. sauce ...)
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- 2. "AUNT" TOMMY'S CHICKEN SOUP
- Combine the olive oil ... chicken breasts, broth and hoisin sauce. Bring to a ... pepper to taste. Serves 8-10.
Ingredients: 15 (basil .. broth .. eighths .. flakes .. oil .. sauce ...)
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- 3. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane ... 1 hour. Slice to serve.
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
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- 4. CHINESE BBQ RIBS
- Marinade ribs in sauce several hours ... 3 minutes to glaze ribs.
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
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- 5. CHINESE SPARE RIBS
- Cover and marinate 2 ... length of rack of ribs. Turn occasionally. Roast ... 3: Complete on outdoor grill.
Ingredients: 10 (catsup .. honey .. juice .. ribs .. sauce .. sherry ...)
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- 6. CHINESE SPARE RIBS
- Hoisin Sauce: A Chinese sauce ... super market. Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.
Ingredients: 7 (honey .. ribs .. sauce .. whiskey ...)
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- 7. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite soy, ketchup, ... and peppers together. Place ribs in large plastic bags, ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
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- 8. LAZY LYNNE'S CHINESE RIBS
- Chop garlic or press garlic. Place ribs in roaster pan. Pour hoisin sauce and honey over ... 1 to 1 1/2 hours.
Ingredients: 4 (garlic .. honey .. ribs .. sauce)
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- 9. MOM'S BBQ RIBS
- In saucepan, heat all ... Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until done.
Ingredients: 7 (honey .. ketchup .. ribs .. sauce ...)
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- 10. BARBECUED BAKED PORK RIBS
- Combine all ingredients. Pour over ribs. Cover with foil. ... and pour over cooked noodles.
Ingredients: 7 (garlic .. molasses .. sauce .. vinegar ...)
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