- 1. HOISIN & HONEY GLAZED PORK
- Preheat oven to 400 degrees. Whisk all ingredients. Arrange pork into shallow glass pan. ... Let stand uncovered 5 minutes.
Ingredients: 8 (honey .. mustard .. sauce .. scallions ...)
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- 2. STIR-FRY VEGETABLES
- Prepare sauce and set ... into chunks or strips; chop vegetables into bite size ... large frying pan on stove.
Ingredients: 17 (beef .. broccoli .. cornstarch .. oil .. pieces ...)
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- 3. THREE FLAVORED NOODLES FROM HONG KONG
- Mix together and set ... for 45 seconds. Add pork, stir fry 1 ... tomatoes. Serves 4 to 6.
Ingredients: 11 (ketchup .. noodles .. salt .. sauce .. sugar .. wedges ...)
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- 4. MOO SHU PORK
- 1. Cook pork completely in 2 tablespoons ... shredded ginger. 3. Add hoisin sauce until mixture is ... the tortilla in is recommended.
Ingredients: 6 (cloves .. person .. sauce .. tortillas ...)
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- 5. MU SHU PORK
- Rinse dry lily and ... soft. Drain and finely chop. Heat wok. When ... coat sides. Add shredded pork and stir-fry 2 minutes, ... Shu Pork, 1 teaspoon hoisin sauce on each pancake. ... oven until ready to serve.
Ingredients: 19 (cabbage .. chestnuts .. ears .. flour .. garlic ...)
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- 6. PORK EGG ROLLS
- In small bowl; stir together corn starch, hoisin sauce and soy sauce ... fry 30 seconds. Add pork; stir-fry 1 to ... with hoisin sauce. Makes 10.
Ingredients: 11 (oil .. rings .. sauce .. sprouts .. starch .. wrappers ...)
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- 7. RED GLAZED PORK LOIN CHOPS
- Combine hoisin sauce, brown sugar, green ... and soy sauce. Place pork chops in utility dish or ... marinade during broiling, if desired.
Ingredients: 6 (juice .. onion .. sauce .. sugar ...)
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- 8. CANTONESE PORK TENDERLOIN
- Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. Grill over ...
Ingredients: 11 (oil .. root .. sauce .. sherry .. total .. vinegar ...)
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- 9. STUFFED MUSHROOMS
- For Mushrooms: Clean mushrooms. Remove stems, chop stems finely and transfer to large bowl. Finely chop pork, water chestnuts, onions, ... ginger, sherry, soy and hoisin sauces and egg white. ... Blend in milk and water.
Ingredients: 20 (celery .. chestnuts .. cornstarch .. flour .. milk ...)
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- 10. PORK WITH BARBECUE SAUCE
- 1. Cut pork into 1/2" cubes. If using pork chops, remove meat and ... in preheated 200 degree oven.
Ingredients: 16 (chops .. cornstarch .. garlic .. oil .. pieces ...)
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