|Lee Bailey's Onions|
|by Lee Bailey|
Onions, the fourth entry in Lee Bailey's Choice Produce series, is packed with easy and delicious recipes for a favorite kitchen staple.
1 - 10 of 209 for hoisin sauce
Note: many recipes here calling for Hoisin Sauce also include the ... identical recipes are still the same dish regardless of the different names given to them.
Preheat oven to 450°F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from heat. Cool ...
In a rectangular ... allow to cool for 15 minutes before slicing into 1/8" slices. Serve with hot wasabi mustard or duck sauce with a side of steamed rice.
Here is a ... have teriyaki or hoisin sauce, add 1/2 ... steamed rice and crisp chow mein noodles. Fresh mung bean sprouts can be stirred in with the peppers.
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Cut chicken into ... cornstarch. Mix together hoisin sauce, soy sauce, ... and cook until done, about 3 minutes. Cover with almonds and serve with rice.
Cut chicken in ... Heat oil in wok. Stir fry chicken until it turns white. Add hoisin sauce and mix well. Add nuts just before serving. Serve over rice.
Dice chicken flesh ... sizzles, add the hoisin sauce and stir well. ... cashews and green spring onion. Remove to a warm serving plate. Serve immediately.
Place first 11 ingredients in a 2 quart container suitable for microwave cooking and mix thoroughly. Cover with plastic wrap and cook in microwave ...
Make the marinade. In a shallow baking dish combine all the marinade, add the spareribs and turn to coat. Marinate 2-4 hours or overnight. Bake at ...
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