|by Karen Cross McKeown|
Whether it's chops, roasts, hams, bacon, or sausages, it's all pork, and this book celebrates the versatile pig with dozens of delicious recipes.
1 - 10 of 32 for hog meat
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Boil hog head until tender; let cool. Remove meat from bones. Grind ... Stuff meat mixture into sausage casing. Boil for 5 minutes or until meat is done.
Cover hog head with water. Cook until meat falls off the ... hogs, before Thanksgiving and Christmas. Most of the ingredients came from their own farms.
Mix potatoes, sausage meat, salt, pepper, ... and stuff in hog maw. Sew shut ... off grease. Add water to browned pan and make gravy. Serve with cole slaw.
Cook together for 1 hour being careful that it doesn't burn. Put in hot, sterilized jars and seal. Additional fruits, such as cherries, gooseberries, ...
Season meat and brown both ... casserole dish. Top with remainder of cheese. Cook 30 minutes at 350 degrees. This will make two small casseroles or one large.
Kill hog. Remove all ... cooking. Cut all meat in chunks. Put ... you can do it the easy way -- let locker plant do the killing. Buy casings for sausage.
Measure water into 5-quart saucepot. Add pork meat, pig's foot, ... liquid. Pour into 9"x13"x2" pan. Chill thoroughly. Makes 60 servings of 2 tablespoons each.
Boil meat with onions, garlic, ... into a large pan and allow to cool in refrigerator overnight. Cut in squares, serve with saltine crackers. Freezes well.
NOTE: Always make soap before the new moon. Combine lye and fat in wash pot. Build a small fire around pot. Keep fire low. Cook slowly. Add 1 quart ...
Cook Ramen noodles ... ingredients together, the meat choices are up ... rice. Another variation, fry noodles and or rice and all ingredients in olive oil.
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