- 1. TURNIP GREENS WITH HOG JOWL
- Wash and drain mustard greens. Put in pot with meat, add just enough water to cover. Simmer, covered, until meat is tender. Wash and drain turnip ...
Ingredients: 4 (greens .. hocks .. tops ...)
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- 2. HOG JOWL AND PEAS
- Wash jowl and cover with water. ... over steamed rice if desired.
Ingredients: 4 (chunks .. peas ...)
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- 3. HOPPIN' JOHN
- Salt and pepper to taste. Score jowl to skin in inch ... simmer for 20 minutes. Serve.
Ingredients: 4 (ketchup .. onion .. peas ...)
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- 4. HOPPING JOHN
- Cover peas with cold water and let soak overnight. Put bacon in kettle with 2 quarts of water; bring to a boil and simmer about 1 hour. Add drained ...
Ingredients: 4 (jowl .. peas .. rice .. salt)
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- 5. RED EYE GRAVY
- Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in frying ...
Ingredients: 2 (coffee .. jowl)
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- 6. TURNIP GREENS
- Pick stems off the greens and wash several times to remove all the grit. Put the bacon into a large pan with some water and bring to boil. Add the ...
Ingredients: 4 (greens .. salt .. turnips ...)
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- 7. NEW YEARS PEAS & JOWLS
- Wash peas and cover with water, soak overnight. Cook jowl in water until tender. ... over the bowl of peas.
Ingredients: 7 (garlic .. jowl .. mace .. peas ...)
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- 8. PEAS (GREASE MAH SADDLE)
- Shell about 3 pounds ... Add a piece of hog jowl (about 1/2 pound) gashed ... plenty. Step aside, yankee folks.
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