1 - 9 of 9 for hog jowl

Wash jowl and cover with ... cut from the bone. Cut into bite size pieces and return to the peas, mixing in thoroughly. Serve over steamed rice if desired.

Wash and drain mustard greens. Put in pot with meat, add just enough water to cover. Simmer, covered, until meat is tender. Wash and drain turnip ...

In a large pot on the top of your stove, boil kale until the leaves have wilted down. About 5 minutes. Discard water and place kale and all other ...

Cover peas with cold water and let soak overnight. Put bacon in kettle with 2 quarts of water; bring to a boil and simmer about 1 hour. Add drained ...

Salt and pepper to taste. Score jowl to skin in ... cook over low heat until tender. Add ketchup, salt and pepper. Continue to simmer for 20 minutes. Serve.

Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in frying ...

Pick stems off the greens and wash several times to remove all the grit. Put the bacon into a large pan with some water and bring to boil. Add the ...

Wash peas and ... soak overnight. Cook jowl in water until ... and brown in oven. Season peas with salt. Arrange slices of the meat over the bowl of peas.

Shell about 3 ... a piece of hog jowl (about 1/2 pound) ... until they are tender. Don't add any salt, the hog jowl has plenty. Step aside, yankee folks.


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