|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
Tip: Try head stew for more results.
Results 1 - 6 of 6 for hog head stew
Cut in separate pots the hog head and the hen ... juice from all the vegetables. Cook slowly for two hours. Add broth from chicken and hog head as needed.
Cook hog head and chicken (in ... mix all vegetables. Cook slowly for about 1 hour. Add a dash of sugar. Cook until thick, but stir to keep from burning.
Cook hogs head, beef and ... together, then add broth, vinegar, sauce, catsup, sugar, salt and pepper. Mix all and cook until thick. Put in jars and seal.
In large pot, cover hogs head and hen with ... hen. Season with salt, pepper and a little sugar to taste. If too juicy, add crackers or oatmeal to thicken.
Cook all meat before grinding. Boil hog head until tender. Remove ... cook 30 minutes or until it starts to boil. Simmer for several hours if time permits.
Cook hogs head and hen until ... and hen, season with black pepper, salt, and a little sugar to taste. If too juicy, add crackers or oatmeal to thicken.
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