- 1. HOG HEAD CHEESE
- Clean hog head by removing eyes, ears ... and salt, put in cheese cloth, hang, let drip ... and enjoy. Refrigerate unused portion.
Ingredients: 6 (head .. onion .. salt .. vinegar ...)
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- 2. HOGS HEAD CHEESE
- Place all ingredients in a large pot and cover with water. Simmer until meat is tender. Remove meat from broth. Discard fat and bones chops meat into ...
Ingredients: 7 (feet .. paprika .. parsley .. skim ...)
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- 3. HOG HEAD CHEESE - SOUSE
- Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or process in food processor until small lumps remain. Season ...
Ingredients: 2 (feet ...)
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- 4. HOG HEAD CHEESE
- Bring to boil over high heat, feet, tails, ears, snouts, red pepper and bay leaf in covered pot. Turn heat on low and cook until meat falls from ...
Ingredients: 8 (ears .. feet .. peppers .. sage .. snouts .. tails ...)
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- 5. "HOG'S-HEAD" CHEESE
- Place pig's head, feet and ears ... When cold, slice and serve.
Ingredients: 10 (ears .. feet .. head .. leaves .. salt .. tops ...)
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- 6. HOGS HEAD CHEESE
- Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic in 1 cup water until tender. Combine this with meat and add ...
Ingredients: 6 (bones .. feet .. parsley ...)
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- 7. HOG HEAD CHEESE
- Put pork in pot; cover with water. Do not season. Bring to a boil and cook until meat falls off bones. Put liver in hot water and boil for about ...
Ingredients: 2
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- 8. HOG HEAD CHEESE
- Burr out ears to bone. Cook the heads in water until meat ... one week. Can be frozen.
Ingredients: 3 (heads .. sage ...)
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- 9. HEAD CHEESE OR SOURSE
- Simmer pork in small amount of water until tender, with whole cloves and peppercorns. Remove rind from meat and discard. Cut meat in small pieces. ...
Ingredients: 8 (cloves .. hocks .. peppercorns .. sage .. salt ...)
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- 10. HEAD CHEESE
- Trim and clean head. Soak overnight in ... Weight down. Cool and slice.
Ingredients: 1 (hogs)
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