- 1. HOG HEAD CHEESE
- Clean hog head by removing eyes, ... and enjoy. Refrigerate unused portion.
Ingredients: 6 (head .. onion .. salt .. vinegar ...)
|
- 2. ROAST HOG (OR HOG ROAST)
- Start roaster with hardwood ... to 350-400 degrees. Prepare hog by stuffing with whichever ... on rotisserie baste every hour.
Ingredients: 6 (approximately .. charcoal .. cherry .. venison ...)
|
- 3. HOG MAW
- Soak hog maw in water (warm) ... 3 hours or bake slowly.
Ingredients: 3 (raw ...)
|
- 4. HOG MAW
- Mix potatoes, sausage meat, ... together and stuff in hog maw. Sew shut and ... gravy. Serve with cole slaw.
Ingredients: 5 (maw .. meat ...)
|
- 5. STUFFED HOG MAW
- Mix cornbread dressing with sliced sausage, onion and salt. Stuff hog maw, bake for 30 minutes at 350 degrees.
Ingredients: 5 (onion ...)
|
- 6. GROUND HOG SPAGHETTI SAUCE
- Mix dry ingredients in large saucepan. Add some tomato sauce and mix. Add rest of tomato sauce, water, wine, vinegar and olive oil. Stir and heat to ...
Ingredients: 12 (beef .. oil .. onion .. oregano .. rosemary .. salt ...)
|
- 7. HOG HEAD CHEESE
- Burr out ears to bone. Cook the heads in water until meat falls off the bone. Be sure ears are included. Put in blender and blend well. Add red ...
Ingredients: 3 (heads .. sage ...)
|
- 8. HOG HEAD CLEANED AND COOKED
- After hog's head has been ... scrapple or hog head cheese.
Ingredients: 4 (potatoes ...)
|
- 9. HOG JOWL AND PEAS
- Wash jowl and cover with water. Cook for 2 hours. Add black eyed peas that have been washed and soaked overnight or follow instructions for soaking ...
Ingredients: 4 (chunks .. peas ...)
|
- 10. HOG SAUSAGE
- Kill hog. Remove all inners. ... killing. Buy casings for sausage.
Ingredients: 4 (meat .. salt ...)
|
