|The New Cranks Recipe Book|
|by Nadine Abensur|
From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all cor...
1 - 10 of 16 for hoe cakes
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Mix 2 cups cornmeal, 1 teaspoon salt, and 2 tablespoons oil. Add 1 cup boiling water, stir well. Thin with 1 cup cold water to pouring consistency. ...
Combine cornmeal and ... skillet for each hoe cake. Fry 1 ... shortening, if necessary. Drain on paper towels. Serve immediately. Serve with fried fish.
Combine cornmeal, flour, ... batter for each hoe cake. Fry over ... each side. Use additional oil if necessary. Drain on paper towels. Serve immediately.
Combine the cornmeal ... hot. For each hoe cake, drop 2 ... diameter. Cook hoe cakes about 2 minutes ... pan for remaining cakes. Serve hoe cakes at once.
Heat 1/4 cup ... skillet for each hoe cake. Fry 1 ... side. Add additional shortening, if necessary. Drain on paper towels. Serve immediately. 6 servings.
Pour boiling water ... over surface making the cake about 1/2 inch thick and round in shape. Brown and turn and brown other side. Serve hot with butter.
Mix thoroughly. Shape with hands into oblong cakes. Bake on a well greased griddle, turning when partially done so both sides will be done.
One quart of meal, a teaspoonful of salt. Mix with cold water, or buttermilk and soda if preferred. Make a very stiff batter; spread half an inch ...
Mix salt in ... or skillet. Turn on both sides until brown. Hoe cakes were cooked in the fire place, on hot coals, or on a hot shovel in the fireplace.
Sift flour, sugar, baking powder and salt. Add other ingredients. Drop by tablespoons on preheated griddle. Makes 20.
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