1 - 10 of 16 for hoe cake
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Mix together. Add enough water to make mixture almost soupy. Have black iron skillet greased with bacon drippings and spattering hot. Pour mixture in ...
One quart of meal, a teaspoonful of salt. Mix with cold water, or buttermilk and soda if preferred. Make a very stiff batter; spread half an inch ...
Combine cornmeal, flour, ... batter for each hoe cake. Fry over ... each side. Use additional oil if necessary. Drain on paper towels. Serve immediately.
Combine cornmeal and ... skillet for each hoe cake. Fry 1 ... shortening, if necessary. Drain on paper towels. Serve immediately. Serve with fried fish.
1. Mix well - all batter; ingredients. 2. Heat oil for frying in a large skillet over medium heat. Drop about 2 tbsp batter per hoecake into skillet. ...
Mix all ingredients. Slightly more milk to make thinner batter. Pour to about 4 inch circle and fry crisp on each side.
Mix to a ... pan. (Keep each cake small enough to turn easily.) Cook as you would pancakes, turning only once. Serve hot with butter. Makes approximately 12.
Add buttermilk to ... put in another hoe cake as they have ... quickly while pappa and the kids are washing up and heating up those leftovers in the microwave.
Mix dry ingredients, then add water and mix well. Put cooking oil in small skillet and heat well until it causes the batter to fry. Pour batter into ...
Pour boiling water ... over surface making the cake about 1/2 inch thick and round in shape. Brown and turn and brown other side. Serve hot with butter.
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