|The Professional Pastry Chef|
|by Bo Friberg|
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
Results 1 - 10 of 12 for hobo steak
Result Page: 1
Spread the center ... with butter. Cut steak into serving-size portions. ... When done, roll back foil, and garnish with parsley. Makes 4 generous servings.
Cook onion and green pepper in Wesson oil in large skillet or kettle until onion is golden. Add beef and cook, stirring with fork to break up meat ...
Season to taste. Place all ingredients in aluminum foil and bake about 45 minutes to 1 hour. Turn over twice during cooking.
Brown the first 2 ingredients in the oil, then add hamburger and brown. Add the rest of the ingredients and simmer until done.
Combine meat, tomatoes, tomato sauce, onion, Worcestershire sauce, and seasonings in a 3-quart casserole. Cover. Microwave on MEDIUM (50%) for 40-45 ...
Mix: above together. Form 4 patties Preheat oven to 350 degrees. Cut carrots, potatoes into slices and place on foil sheets. Place patties on top of ...
Prepare 20 to 25 charcoal briquets. Place 10 to 15 briquets under 5 quart Dutch oven. Place potatoes, carrots, celery, pepper and onion in Dutch ...
Cook onion and green pepper in oil in large skillet or kettle until onion is golden. Add beef and cook, stirring with fork to break up meat, until ...
Combine meat, tomatoes, tomato sauce, onion, Worcestershire sauce and seasonings in a 3 quart casserole. Cover. Microwave on medium (50%) for 40-45 ...
Make individual servings. ... patty; cover with steak sauce and add ... patties. Serves 4. Bake in 350 degree oven for 45 minutes. Also may be fixed on grill.
Result Page: 1
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