|The Book of Yields, 5th Edition|
|by Francis T. Lynch|
"The Book of Yields" is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for...
1 - 10 of 63 for hobo dinners
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Core apples 3/4 ... doneness of meat. This can be cooked in conventional oven at 375°F for about 40 minutes. Makes about four dinners. Great for campouts.
Shape meat into 2 patties; place on piece of aluminum foil. Top with potatoes, onions and carrots; wrap tightly. Bake at 350 degrees for 1 hour; ...
Combine beef with salt, pepper and chopped onion. Pat to fit bottom of small coffee can. Place carrot strips, onion, potato and corn over beef, ...
Press ground beef in bottom of 2 1/2 quart casserole. Top with evaporated milk, salt, and pepper. Slice potatoes over milk and add onions. Cube ...
Divide hamburger into 4 equal-size patties, placing each on a large square of heavy-duty tinfoil. Place vegetables in equal amount on each patty. ...
Tear off 24 inch strips of aluminum foil, 4 pieces. Pat out hamburger patty. Cut up potatoes, onions, carrots. Lay on top of patty. Sprinkle with ...
In large cabbage leaves, put a patty of hamburger, a couple spoons of corn, few green beans, some diced potatoes, slice of tomato and slice of onion. ...
Place pieces of chicken that have been seasoned on a large piece of foil. Place pieces of carrots, potatoes and onions on top of chicken. Twist ...
Cut potatoes into fourths. Cut carrots into sticks. Quarter onion. Make 4 to 6 hamburger patties. Place each patty on a square of aluminum foil. ...
Stir in 1 tablespoon Worcestershire sauce. Seal in heavy foil. Bake or grill 1 hour at 350 degrees.
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