|Sourdough Breads and Coffee Cakes|
|by Ada Lou Roberts|
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.
1 - 10 of 51 for hobo bread
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Mix together yeast, ... stand in warm place until lids pop off. Bake at 350 degrees for 45 minutes. Brush lightly with butter. NOTE: Bread will slide out!
Put the apples and baking soda in a bowl. Pour the boiling water over them; stir and cover. Let cool, about 20 to 30 minutes. Stir in the butter, ...
Pour 2 cups boiling water over 2 cups raisins and baking soda and let stand overnight. Add remaining ingredients, mix thoroughly. Bake in three 1 ...
Combine water, raisins ... minutes. Cool on rack. Remove bread when cold. Wash cans thoroughly. Put back into cans and store for a week in refrigerator.
Bring coffee to a boil. Remove from heat. Add baking soda and raisins. Cover and let stand overnight. In the morning, preheat oven to 325 degrees. ...
Make a thin paste with all but raisins. Add raisins. Drop a blob in a seasoned, hot skillet and cook until done. Bring coffee to broil. Remove from ...
Mix baking soda ... excess browning. Test breads with long cake tester. Remove from oven. Lay cans on their sides and turn occasionally to loosen bread.
Grease the inside of 3 tin cans (the size from canned vegetables or beans). Pour boiling water over raisins, soda and nuts. Allow to cool. Combine ...
Soak raisins, hot water and soda overnight. Then add sugar, salt, oil and flour. Bake in 1-pound coffee can. Fill 1/2 full. Be sure can has been ...
Mix together and let stand overnight or at least 8 hours. After standing time, add: 4 c. flour 1/2 tsp. salt 1 tsp. cinnamon (opt.) Mix well. Grease ...
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