1 - 10 of 23 for hoagie sandwich
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Slice the French ... inch throughout the sandwich to hold it ... garnish and relish on the sides. It is several inches tall and will feed several people.
Combine first 6 ingredients - slice bread lengthwise. Butter bread and spread with meat mixture. Cover with cheese and garnish with green peppers and ...
Combine the first six ingredients. Slice bread lengthwise. Lay on cookie sheet, sliced sides up. Butter the bread and spread with the meat mixture; ...
Combine meat, mayonnaise, sour cream, onion, parsley and garlic. Slice bread, butter and spread meat mix on bread. Cover with cheese. Broil until ...
Combine first 6 ingredients. Slice bread lengthwise. Butter bread and spread with meat mixture. Cover with cheese and garnish with green pepper and ...
Preheat Oven to ... time, slice open hoagie rolls, spread butter ... some of the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Slice chicken breasts ... of chicken on hoagie roll. Drizzle Frank's ... to top of sandwich. Cook in ... minutes or until cheese is melted. Enjoy! . Aldridge
Cut steak, pepper, ... thin strips. Brown meat and tomato sauce, salt and pepper to taste. Simmer over low heat 30 minutes. Serve in hoagie or brat buns.
Cook and stir onion slices in butter until tender, about 10 minutes. Set oven control to boil and/or 550 degrees. Place bottom halves of buns on ...
Cut beef into narrow strips about 1/2 inch wide. Warm rolls in microwave oven or wrap in foil and heat 5 to 7 minutes in 350 degree oven. Meanwhile ...
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