|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 10 for hoagie dressing
Combine all ingredients in a cruet and shake well.
Slice chicken breasts ... of chicken on hoagie roll. Drizzle Frank's wing sauce and ranch dressing over chicken strips. ... is melted. Enjoy! . Aldridge
Cook and stir ... minutes. Top each with remaining bun half. Drizzle with salad dressing and serve with shredded lettuce and chopped tomatoes, if desired.
Combine cream cheese, pimento, parsley, mayonnaise, and dressing mix. Hollow out inside of ... mixture on inside of buns. Refrigerate overnight and slice.
Cut rolls lengthwise ... Spread Thousand Island dressing on each side ... hot, turn if necessary. Done hen you can hear the cheese and pickle juice sizzle.
In bowl, combine ... Lightly drizzle Italian dressing in buns. Place ... Broil 1" from heat for 3 to 5 minutes or until cheese melts. Makes 6 to 8 servings.
Drizzle 2 tablespoons dressing over cut sides ... plate. Cover with paper towel. Microwave on HIGH 1 to 2 minutes or until cheese melts. Makes 2 sandwiches.
Cook macaroni. Drain and add to all other ingredients. Mix dressing. Toss with salad and refrigerate.
In bowl combine ... Lightly drizzle Italian dressing in buns. Place ... one inch from heat for 3 to 5 minutes or until cheese melts. Makes 6 to 8 servings.
Buy lunch meat in one chunk pieces and cube into crouton size bits. Combine all ingredients. Refrigerate for 2 hours. Serve with pita breads, ...
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