|Food Allergy Cookbook|
|by Lucinda Bruce-Gardyne|
There is an alarming rise of food allergies and this authoritative cookbook will provide readers with the knowledge to prepare a wide variety of o...
Tip: Try ho pudding cake for more results.
1 - 7 of 7 for ho ho pudding cake
Combine. Pour into ... turn out on cake board. Frost with ... butter, Crisco and vanilla until smooth. Add to cooled mixture and beat until light and fluffy.
Mix and bake ... spread on cooled cake. Then, refrigerate ... and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.
Mix and bake ... Spread on cooled cake. Place in ... fast. NOTE: Requires 2 pound box of powdered sugar and requires much will power to only eat one piece.
When you take the cake out of the ... you can make 8 layers and 2 separate serving dishes; it makes a huge amount). This looks pretty in a glass container.
Bake cake in jelly roll ... chill in refrigerator at least 1 hour. Boil 1/2 minute. Add some shaved paraffin wax. Beat well. Spread over bars and chill.
Crush crackers. Melt ... 2 packages of pudding and mix well ... Whip and then sprinkle remaining cracker crumbs on top. Refrigerate overnight. Serves 8-10.
Mix crackers and ... x 13 inch pan. Bake 10 minutes at 350 degrees. Blend pudding and milk, stir in ice cream. Pour mixture into pan and chill overnight.
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