|Cooking Under the Influence|
|by Greg Powell|
Ben Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book.
Results 1 - 10 of 56 for ho ho frosting
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First, make 1 chocolate fudge cake mix per instructions on the box, and spread in a large greased pan, 12 x 18 x 3/4. Bake at 350 degrees for about ...
Make cake mix ... freeze. Make vanilla frosting. Cook flour ... together. Spread on top of vanilla frosting. This cake can be frozen, then cut into squares.
Mix 1 chocolate ... high speed for 10 minutes. Spread over cooled cake. Microwave 1 can chocolate fudge frosting for 1 minute and pour over cream mixture.
CAKE LAYER: Grease ... Spread over cooled cake layer. FROSTING LAYER: Mix together until smooth. Pour on top of filling layer. Spread evenly and smooth top.
Bake cake mix ... to Crisco mixture and beat until fluffy. Spread on cake and refrigerate. Mix frosting ingredients and drizzle over cake and refrigerate.
Bake 1 hour ... cake and refrigerate. FROSTING: Combine egg, ... remove from heat. Add 3 cups powdered sugar and mix until creamy. Spread on cake. Chill.
Mix as directed ... cake is cook, freeze cake. Take out when ready to frost. Spread frosting while frozen to avoid problem of spreading on flour mixture.
Prepare cake as ... Spread over cake. Frosting: Melt butter. ... vanilla, chocolate, water, powdered sugar. Pour in butter and mix with mixer. Pour over layers.
Mix and bake in greased and floured jelly roll pan or 11"x15" half sheet pan at 350 degrees for 20 minutes. When cool, make filling. Cream Crisco and ...
Bake in 11 ... pan. Cook until thick. Cool. Add sugar, shortening and butter. Beat about 8 minutes until no sugar granules remain. Spread on cake and frost.
Result Page: 1
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