1 - 10 of 51 for ho ho filling
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Butter 9"x13" dish. Split Ho Ho's in half ... of Ho-Hos and then rest of cream mixture. Top with Cool Whip or cherry pie filling. Refrigerate overnight.
Mix together cracker ... the cherry pie filling on top of ... of cherry pie filling. Sprinkle nuts or almonds on top. Refrigerate overnight. Very tasty!
First, make 1 chocolate fudge cake mix per instructions on the box, and spread in a large greased pan, 12 x 18 x 3/4. Bake at 350 degrees for about ...
Use prepared chocolate ... cool. Add remaining filling ingredients and mix ... and powdered sugar to make a thin sauce. Drizzle sauce down sides of cake.
Mix and bake according to package directions. Filling: Cook flour ... cake. Glaze: Add ingredients in order given. Mix until smooth. Spread on cream mixture.
Combine dry ingredients. Add the remaining ingredients and beat for 3 minutes or until smooth. Pour into greased and floured 11 x 14 pan. Bake at 350 ...
Combine. Pour into ... board. Frost with filling and cover with ... Crisco and vanilla until smooth. Add to cooled mixture and beat until light and fluffy.
Mix cake by package directions. Put in greased and floured jelly roll pan.
Make a two layer chocolate cake according to package directions. Bake on jelly roll pan at 350 degrees for 20 minutes. Cool. Cook milk and flour ...
CAKE LAYER: Grease ... 350 degrees. Cool. FILLING LAYER: In a ... Mix together until smooth. Pour on top of filling layer. Spread evenly and smooth top.
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