|Modern Caribbean Cuisine|
|by Wendy Rahamut|
In "Modern Caribbean Cuisine", Wendy Rahamut demonstrates the new directions into which Caribbean cooking is now moving.
1 - 10 of 94 for ho ho cake
Result Page: 1
Prepare and bake cake mix in large ... until set. Use Ho Ho Icing. Ho ... chocolate. Add remaining ingredients. Spread on top of cold cake and refrigerate.
First, make 1 chocolate fudge cake mix per instructions ... cake, clear to the edge of the pan. Keep in the refrigerator until served. Cut into squares.
When you take the cake out of the ... you can make 8 layers and 2 separate serving dishes; it makes a huge amount). This looks pretty in a glass container.
Mix according to ... mixture over cooled cake. Heat 1 ... chocolate fudge frosting in microwave on high for 1 minute. Pour over cake. It will harden as it cools.
Prepare by directions, ... Spread between layer cakes but not on ... warm milk, teaspoon at a time). Drizzle sauce on top and let run down sides of cake.
Prepare cake mix as directed ... together melted butter, egg, vanilla, chocolate, hot water. and confectioners sugar. Pour or spread onto cake. Refrigerate.
Bake cake in 2 square ... and beat in 1 egg. Add 3 cups powdered sugar, 3 tablespoons hot water, 1 teaspoon vanilla. Spread over chilled cake. Keep cool.
Mix and bake ... spread on cooled cake. Then, refrigerate ... and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.
Grease and flour ... roll pan. Bake cake mix in pan ... and butter mixture. Pour over cake. Cut into squares when cool and taste just like Hostess Ho Ho's.
Bake cake mix, per directions, ... egg and vanilla. Pour on cake immediately. The sauce will set fast; can't spread too much. Let the sauce kind of run.
Result Page: 1
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