|by Sarah Tyson Rorer|
Sarah Rorer's 1912 book is an inspiring look at a deceptively simple food source--sandwiches.
Results 1 - 10 of 94 for ho ho cake
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Prepare and bake cake mix in large ... until set. Use Ho Ho Icing. Ho ... chocolate. Add remaining ingredients. Spread on top of cold cake and refrigerate.
First, make 1 chocolate fudge cake mix per instructions ... cake, clear to the edge of the pan. Keep in the refrigerator until served. Cut into squares.
Bake cake mix, per directions, ... egg and vanilla. Pour on cake immediately. The sauce will set fast; can't spread too much. Let the sauce kind of run.
Bake cake in 2 square ... and beat in 1 egg. Add 3 cups powdered sugar, 3 tablespoons hot water, 1 teaspoon vanilla. Spread over chilled cake. Keep cool.
Grease and flour ... roll pan. Bake cake mix in pan ... and butter mixture. Pour over cake. Cut into squares when cool and taste just like Hostess Ho Ho's.
Prepare cake mix as directed ... together melted butter, egg, vanilla, chocolate, hot water. and confectioners sugar. Pour or spread onto cake. Refrigerate.
Prepare by directions, ... Spread between layer cakes but not on ... warm milk, teaspoon at a time). Drizzle sauce on top and let run down sides of cake.
When you take the cake out of the ... you can make 8 layers and 2 separate serving dishes; it makes a huge amount). This looks pretty in a glass container.
Mix and bake ... spread on cooled cake. Then, refrigerate ... and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.
Mix according to ... mixture over cooled cake. Heat 1 ... chocolate fudge frosting in microwave on high for 1 minute. Pour over cake. It will harden as it cools.
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