|American Pastry Cook|
|by Jessup Whitehead|
Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most ne...
Results 1 - 10 of 17 for ho-ho pie
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Bring sugar, cream ... boil. Add crackers and boil 2 minutes. Do not stir. Add 1 tsp. cinnamon. Put in unbaked pie shell and bake until brown at 350 degrees.
Beat egg whites until fluffy. Add other ingredients. Blend by hand or with mixer 3-5 minutes. Bake at 350 degrees for 25 minutes. Can serve with ...
Bring sugar, cream ... and mix well. Add crackers and boil 2 minutes. Don't stir after crackers are added. Put in unbaked pie shell and bake until brown.
Beat egg whites until stiff. Add sugar, baking powder, crackers and pecans. Pour into buttered pie plate. Bake in 300-325 degree oven for 25-30 minutes.
Mix together cracker ... Spread the cherry pie filling on top ... cherry pie filling. Sprinkle nuts or almonds on top. Refrigerate overnight. Very tasty!
Put sugar, cream ... teaspoon cinnamon into pie shell, then pour ... remaining cinnamon and pour over pie. Bake in 350 degree oven for 45 minutes. Serves 6.
Butter 9"x13" dish. Split Ho Ho's in half ... another layer of Ho-Hos and then rest ... Top with Cool Whip or cherry pie filling. Refrigerate overnight.
Beat egg whites ... Bake in ungreased pie pan 375°F for ... pecans, if desired. Note: Better than pecan pie and pretty enough to serve at a wedding.
Walnuts or pecans, ... 10-inch greased glass pie pan. Bake 30 ... eggs are small, use 5 egg whites. It is extra good served with real whipped cream on top.
Bring sugar, cream ... Put in unbaked pie shell and bake ... Really.... your guests will not be able to tell the difference! Try it for fun, it's great!
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