1 - 10 of 10 for hing

Chop spinach well. Add water, and cook on medium high heat for about 3 minutes. Remove from heat, and drain in a colander. Steam tomatoes on high ...

Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate.

Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from moderately ...

Mix liquid well. Pour over fruit. Refrigerate for 1 week before eating.

Put parsley, onions, spinach through food processor until finely chopped into a paste. Sprinkle Tabasco sauce on; then mix in bread crumbs, butter ...

Place chicken breasts in pastry dough and fold corners up and pinch the top. Place on an aluminum foil lined cookie sheet and cook at 350 degrees for ...

Mix all liquids together, then mix the rest of the ingredients in and let stand in the sun for a couple of days until prunes are soft.

Combine brown sugar, salt, whiskey, Chinese Five spice, cloves and lemon juice in large container that can be covered. Add and toss prunes, lemon ...

Mix slat, 5 ... liquid to room temperature then poor over mango and li - hing - moi. Let stand at room temperature 2 to 3 days then refrigerate and ENJOY!!!

In a cassarole dish, thinly spread a layer of Cream of Chicken soup. Meanwhile, wash the chicken breast and pat dry. Butterfly filet as far as ...


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.10s