Results 1 - 10 of 10 for hing

Chop spinach well. Add water, and cook on medium high heat for about 3 minutes. Remove from heat, and drain in a colander. Steam tomatoes on high ...

Combine brown sugar, salt, whiskey, Chinese Five spice, cloves and lemon juice in large container that can be covered. Add and toss prunes, lemon ...

Put parsley, onions, spinach through food processor until finely chopped into a paste. Sprinkle Tabasco sauce on; then mix in bread crumbs, butter ...

Mix slat, 5 ... liquid to room temperature then poor over mango and li - hing - moi. Let stand at room temperature 2 to 3 days then refrigerate and ENJOY!!!

Mix all liquids together, then mix the rest of the ingredients in and let stand in the sun for a couple of days until prunes are soft.

Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from moderately ...

Mix liquid well. Pour over fruit. Refrigerate for 1 week before eating.

Place chicken breasts in pastry dough and fold corners up and pinch the top. Place on an aluminum foil lined cookie sheet and cook at 350 degrees for ...

Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate.

In a cassarole dish, thinly spread a layer of Cream of Chicken soup. Meanwhile, wash the chicken breast and pat dry. Butterfly filet as far as ...


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