|The Festive Food of Russia|
|by Lesley Chamberlain|
A collection of recipes featuring traditional festive dishes of Russia, together with background information on the occasions which they celebrate.
1 - 4 of 4 for hindu food
Combine cheeses and brown sugar. Beat until well blended. Add next 3 ingredients and 1/4 cup of the almonds; mix well. Put in serving dish or dishes ...
Fry meat and onion. Add all the spices. Add peas and water, cook until peas are done. Add rice and mix well.
Mix all together and boil 20 minutes.
Dissolve yeast in water. Combine with honey, salt, vegetable oil, yogurt and beaten egg. Sift in 3 cups flour. Add enough flour so dough can be ...
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